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Firecracker Potato Salad

Firecracker Potato Salad created by Chicagoland Chef du

B A M ! This will clear out your sinuses, make your eyes tear and rock your taste buds! I picked up this recipe and the wasabi mayonnaise at Trader Joe's, it's awesome. Cook time does not include chilling.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Slice potatoes lengthwise, add water to pot. Bring water to a boil and reduce to a simmer. Cook potatoes until slightly undercooked.
  • Pour off hot water and submerge potatoes in cold water.
  • Once cool to touch, cut into bite sized chunks or break apart into medium pieces.
  • Add wasabi mayo, sliced onions and chopped peppers. Toss to coat potatoes. Add salt and pepper to taste.
  • Combine, chill & serve.
  • NOTES:

  • To reduce the heat factor, cut wasabi mayo with your favorite mayonnaise.
  • UPDATE: 5/25/08.
  • If wasabi mayo is not available, wasabi powder can be mixed with mayonnaise to desired taste. It does pack a little "heat".
  • Fingerling or baby red potatoes can be used.
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RECIPE MADE WITH LOVE BY

"B A M ! This will clear out your sinuses, make your eyes tear and rock your taste buds! I picked up this recipe and the wasabi mayonnaise at Trader Joe's, it's awesome. Cook time does not include chilling."
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  1. Chicagoland Chef du
    Firecracker Potato Salad Created by Chicagoland Chef du
    Reply
  2. Chicagoland Chef du
    B A M ! This will clear out your sinuses, make your eyes tear and rock your taste buds! I picked up this recipe and the wasabi mayonnaise at Trader Joe's, it's awesome. Cook time does not include chilling.
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