Firecracker Potato Salad

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice potatoes lengthwise, add water to pot. Bring water to a boil and reduce to a simmer. Cook potatoes until slightly undercooked.
  • Pour off hot water and submerge potatoes in cold water.
  • Once cool to touch, cut into bite sized chunks or break apart into medium pieces.
  • Add wasabi mayo, sliced onions and chopped peppers. Toss to coat potatoes. Add salt and pepper to taste.
  • Combine, chill & serve.
  • NOTES:
  • To reduce the heat factor, cut wasabi mayo with your favorite mayonnaise.
  • UPDATE: 5/25/08.
  • If wasabi mayo is not available, wasabi powder can be mixed with mayonnaise to desired taste. It does pack a little "heat".
  • Fingerling or baby red potatoes can be used.
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