Minced Pork With Thai Basil Bangkok Style [pat Krapao Moo Sap]
photo by Cerita M.
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
2-3
ingredients
- 200 g ground pork
- 2 tablespoons oil
- 2 tablespoons red Thai chile, pounded
- 2 garlic cloves
- 1 tablespoon oyster sauce
- 1 1⁄2 tablespoons fish sauce
- 1 teaspoon sugar
- 1⁄4 cup water or 1/4 cup pork stock
- 1⁄2 cup Thai basil, fresh chopped
directions
- In a hot pan, add the oil and stir fry garlic and chili until fragrant.
- Add pork and continue to stir fry on medium heat until almost ready.
- Keep stir frying and add pork stock as needed.
- Add oyster sauce, fish sauce, sugar.
- Increase heat to high and add fresh thai basil. Keep stir frying for few seconds.
- Serve with white basmati rice and fried eggs.
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Reviews
-
Fantastic! Tastes exactly like my favourite dish from my favourite Thai food truck, and is absurdly easy to make. The only thing I'd suggest is slowly adding the peppers until you reach your desired level of heat. The only thai chilis I could find were a 09/10 on the scoville scale, so this is quite a few peppers for such a small amount of pork.
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RECIPE SUBMITTED BY
Hanuman
Thailand