Minced Pork With Thai Basil Bangkok Style [pat Krapao Moo Sap]

Recipe by Hanuman
READY IN: 10mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a hot pan, add the oil and stir fry garlic and chili until fragrant.
  • Add pork and continue to stir fry on medium heat until almost ready.
  • Keep stir frying and add pork stock as needed.
  • Add oyster sauce, fish sauce, sugar.
  • Increase heat to high and add fresh thai basil. Keep stir frying for few seconds.
  • Serve with white basmati rice and fried eggs.
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