Minced Pork With Thai Basil Bangkok Style [pat Krapao Moo Sap]

"Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner"
 
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photo by Cerita M. photo by Cerita M.
photo by Cerita M.
photo by Paul M. photo by Paul M.
photo by mumskiiiiii photo by mumskiiiiii
photo by mumskiiiiii photo by mumskiiiiii
photo by mumskiiiiii photo by mumskiiiiii
Ready In:
10mins
Ingredients:
9
Serves:
2-3
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ingredients

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directions

  • In a hot pan, add the oil and stir fry garlic and chili until fragrant.
  • Add pork and continue to stir fry on medium heat until almost ready.
  • Keep stir frying and add pork stock as needed.
  • Add oyster sauce, fish sauce, sugar.
  • Increase heat to high and add fresh thai basil. Keep stir frying for few seconds.
  • Serve with white basmati rice and fried eggs.

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Reviews

  1. Fantastic! Tastes exactly like my favourite dish from my favourite Thai food truck, and is absurdly easy to make. The only thing I'd suggest is slowly adding the peppers until you reach your desired level of heat. The only thai chilis I could find were a 09/10 on the scoville scale, so this is quite a few peppers for such a small amount of pork.
     
  2. Applesauce as a side dish tastes very refreshing.
     
  3. Tasty, well-balanced dish. And SOOOO easy. Thanks!
     
  4. What and easy and yummy recipe!!
     
  5. All I can say is that my Thai friends give this recipe a big nod of approval and they take their food very seriously!
     
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