Minced Pork With Thai Basil Bangkok Style [pat Krapao Moo Sap]

Minced Pork With Thai Basil Bangkok Style [pat Krapao Moo Sap] created by Cerita M.

Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • In a hot pan, add the oil and stir fry garlic and chili until fragrant.
  • Add pork and continue to stir fry on medium heat until almost ready.
  • Keep stir frying and add pork stock as needed.
  • Add oyster sauce, fish sauce, sugar.
  • Increase heat to high and add fresh thai basil. Keep stir frying for few seconds.
  • Serve with white basmati rice and fried eggs.
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RECIPE MADE WITH LOVE BY

@Hanuman
Contributor
@Hanuman
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"Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner"

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  1. mumskiiiiii
    Minced Pork With Thai Basil Bangkok Style [pat Krapao Moo Sap] Created by mumskiiiiii
  2. mumskiiiiii
    Minced Pork With Thai Basil Bangkok Style [pat Krapao Moo Sap] Created by mumskiiiiii
  3. mumskiiiiii
    Minced Pork With Thai Basil Bangkok Style [pat Krapao Moo Sap] Created by mumskiiiiii
  4. mumskiiiiii
    Minced Pork With Thai Basil Bangkok Style [pat Krapao Moo Sap] Created by mumskiiiiii
  5. Cerita M.
    Minced Pork With Thai Basil Bangkok Style [pat Krapao Moo Sap] Created by Cerita M.
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