Fruit Crisp Topping Mix

Recipe by ciao4293
READY IN: 10mins
YIELD: 13 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a large bowl.
  • Store in an airtight container.
  • CAN BE STORED IN A COOL DRY PLACE FOR UP TO ONE YEAR.
  • To make crisp: Place pie filling in 8 inch square pan.
  • Cut butter into 1 cup of topping mix until crumbly.
  • Sprinkle over fruit.
  • Bake at 350 degrees for 30-40 minutes or until golden brown.
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