Pear Crisp

Recipe by Terri F.
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 F degrees.
  • Combine pears with white sugar, lemon juice, and lemon peel.
  • Place in greased 8 inch square baking dish.
  • Combine oatmeal, brown sugar, flour, cinnamon, and ginger.
  • Cut in butter with a pastry blender until mixture is crumbly.
  • Sprinkle crumb mixture over pears.
  • Bake 25 to 30 minutes, until topping is crisped.
  • Serve warm.
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