Caramel Apple and Pear Crisp

Recipe by DuChick
READY IN: 1hr 10mins


  • Fruit Mixture
  • 2
    medium apples, peeled, sliced (2 1/2 cups)
  • 2
    medium pears, peeled, sliced (2 1/2 cups)
  • 2
    tablespoons sugar
  • 14
    teaspoon allspice
  • 13
    cup caramel ice cream topping
  • Topping
  • 12
    cup firmly packed brown sugar
  • 12
    cup quick-cooking rolled oats
  • 12
    cup chopped walnuts
  • 14
    cup butter
  • Garnish
  • whipped cream
  • caramel ice cream topping


  • Heat oven to 375°F
  • Spray 8-inch square (2-quart) baking dish with nonstick cooking spray.
  • In sprayed baking dish, combine apples, pears, sugar and allspice; toss gently to mix.
  • Drizzle evenly with ice cream topping.
  • In medium bowl, combine brown sugar, oats, walnuts and flour; mix well.
  • With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
  • Sprinkle evenly over fruit mixture; press lightly.
  • Bake at 375°F for 30 to 35 minutes or until fruit is tender and topping is crisp.
  • Cool at least 15 minutes before serving.
  • To serve, spoon liquid from baking dish over fruit.
  • Top with whipped cream and caramel ice cream topping. Store in refrigerator.