Oatmeal Apple Pear Crisp

Recipe by Xiney
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • While peeling apples and pears, keep them in the lemon juice so they don't turn brown.
  • Place apples in a greased shallow 9” square baking dish.
  • Sprinkle (2 tbsp) brown sugar, ground cinnamon, ground nutmeg and water.
  • Combine remaining dry ingredients in a separate bowl; add melted butter, mixing until crumbly.
  • Sprinkle crumb mixture on top of the apples.
  • Bake at 375°F for 30-40 minutes or until apples are tender.
  • Serve with vanilla ice cream or yogurt, great by itself too.
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