Frozen Pea Salad
"This salad always goes over well at potlucks. Just something a little different."
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 (10 ounce) packages frozen peas, thawed but not cooked
- 1 (8 ounce) can sliced water chestnuts
- 1 (6 1/4 ounce) can cashews
- 1⁄2 lb bacon, fried crisp, drained and crumbled
- 1 cup sliced green onion
- 1 pint sour cream
directions
- Combine all ingredients.
- Chill well before serving.
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Reviews
-
This was really easy to assemble and it tasted great! Another keeper from Chef PotPie! Thanks. -
Another winner for you PotPie. With family here over Father's Day and the June heat in Tucson, I made a lot of salads. This was just the ticket with colossal shrimp barbequed. I used real bacon bits to save on frying up bacon and loved the crunch of the water chestnuts. I also used lite sour cream to cut a few calories. Keep the good posts coming and thanks again!!
RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)
