Frozen Lemon Dessert

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READY IN: 20mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly grease an 8 inch square cake pan. Press 1/2 cup of graham wafer crumbs in pan.
  • In a saucepan, combine 1/2 cup granulated sugar, 2 egg yolks, 1/3 cup lemon juice and 1 tablespoon of grated lemon rind.
  • Cook over medium heat, stirring constantly, until thickened. Cool.
  • Beat the 2 egg whites to form stiff but moist peaks, gradually add 1/4 cup of granulated sugar, beat until stiff and shiny.
  • Fold meringue into cooled custard together with 1 1/4 cups of whipped heavy cream.
  • Turn into prepared pan, sprinkle with reserved 1/2 cup of crumbs. Freeze until firm; cut into squares and serve frozen. Makes 9 servings.
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