Frozen Cinco De Mayo Dessert

"Source: Kraft NOTE: This dessert needs to freeze for at least 4 hours before serving."
 
Ready In:
15mins
Ingredients:
7
Yields:
24 squares
Serves:
24
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ingredients

  • 61 vanilla wafers, divided
  • 1 cup flaked coconut, toasted
  • 12 cup almonds, toasted, finely chopped
  • 12 cup butter (1 stick) or 1/2 cup margarine, melted (1 stick)
  • 1 quart lime sherbet, softened (4 cups)
  • 1 quart Orange sherbet, softened (4 cups)
  • 1 quart raspberry sherbet, softened (4 cups)
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directions

  • Preheat oven to 350°F
  • Finely crush 37 of the wafers.
  • Mix wafer crumbs, coconut, almonds and butter until well blended.
  • Press firmly onto bottom of 13x9-inch baking pan.
  • Bake 8 to 10 minute or until lightly browned; cool.
  • Spread layers of each of the different flavored sherbets over cooled crust, freezing each layer until firm before topping with the next layer.
  • Freeze at least 4 hours.
  • Remove from freezer about 10 minutes before serving; let stand at room temperature to soften slightly.
  • Cut into 24 squares.
  • Top each with 1 of the remaining 24 wafers just before serving.
  • Store any leftover dessert in freezer.

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  1. Mom2Rose
    Source: Kraft NOTE: This dessert needs to freeze for at least 4 hours before serving.
     

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