Frozen Strawberry Margarita Dessert

Recipe by Dine Dish
READY IN: 6hrs 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • CRUST
  • 1 14
    cups finely crushed pretzels
  • 14
    cup sugar
  • 12
    cup butter or 1/2 cup margarine, melted
  • FILLING
  • 1
    (14 ounce) can sweetened condensed milk
  • 14
  • 2
    tablespoons tequila
  • 2
    tablespoons orange liqueur (I used Grand Mariner)
  • 1
    (10 ounce) package frozen strawberries in syrup, thawed
  • 1
    cup whipping cream
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DIRECTIONS

  • To make crust: Combine pretzels, sugar and melted butter. Press firmly into bottom of 8" spring form pan. Chill.
  • For filling, combine condensed milk, lime juice, tequila and orange liquor.
  • Beat until smooth. Add strawberries, beat at low speed until well-blended. Fold in whipping cream. Pour over crust, freeze 4 - 6 hours or until firm. Let stand at room temperature 15 minutes before serving.
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