Fried Rice Shoyu

Ingredients:
7
Serves:
5
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ingredients

  • 1 egg, beaten lightly
  • 2 teaspoons vegetable oil
  • 1 teaspoon shoyu ({soy sauce})
  • 4 cups rice, cooked
  • 1 cup scallion, chopped
  • 12 to taste pork, diced or to taste ham, cooked
  • 12 cup green peas, cooked
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directions

  • Heat oil in skillet; add beaten egg and scramble briefly.
  • Add all remaining ingredients except shoyu.
  • Cook over medium heat 4 or 5 minutes, stirring gently.
  • Add shoyu; mix thoroughly.
  • Cook 2 minutes.
  • Serving Serves 5 people

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