Shoyu Chicken

Recipe by Lavender Lynn
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil slightly in wok.
  • Add garlic and ginger and stir until light brown.
  • Add chicken pieces and fry until lightly browned.
  • Add sugar and cook until sugar is melted.
  • Add shoyu and wine.
  • Bring mixture to boil.
  • Lower heat, put cover on wok, and simmer about 30 minute Stir contents occasionally.
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