Five-spice Shoyu Chicken

Recipe by ChrisMc
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut up chicken Chinese style (Cut off the end of the bone in the drumstick, cut each thigh in half, cut each wing into 2 segments with meat, and cut the breasts into strips transversely through the carcass with a heavy cleaver).
  • Do not debone chicken.
  • Combine the teriyaki sauce, five spice powder, cilantro, sesame oil, wine, and soy sauce.
  • For added flavor, combine ingredients and marinate chicken for 12-24 hours before cooking.
  • Add sauce and chicken to large saucepan of wok and bring to a simmer.
  • Cook, covered, at least 30 minutes or until chicken cooked through.
  • If time permits, cook for up to 1 hour on low heat- the longer cook time will get the chicken fall-off-the-bones tender.
  • Serve warm with rice (Also makes great leftovers).
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