search saves

Five-Spice Chicken With Noodles

Five-Spice Chicken With Noodles created by yogiclarebear

A delicious chicken dish with oriental flair.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Cook noodles as directed on package. Drain.
  • Meanwhile, heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 3 to 4 minutes or until lightly browned. Add carrot; cook and stir 3 to 4 minutes or until slightly tender.
  • In medium bowl, combine broth, teriyaki sauce, cornstarch and five-spice powder. Add to chicken and carrots; mix well. Reduce heat; cover and cook 5 minutes or until chicken is no longer pink and carrots are tender.
  • Just before serving, stir in noodles; cook 2 to 3 minutes or until throughly heated. Sprinkle with onions and cilantro.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Chris from Kansas
Contributor
@Chris from Kansas
Contributor
"A delicious chicken dish with oriental flair."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. yogiclarebear
    Five-Spice Chicken With Noodles Created by yogiclarebear
    Reply
  2. yogiclarebear
    This was very delicious and savory. I used Shirataki tofu noodles, and added garlic as well. I will add more vegetables (probably broccoli) next time to soak up more of the delicious sauce.
    Reply
  3. Chef Pinkley
    I added broccoli to mine because the chicken and carrots were not enough for the amount of noodles. Very spicy, but very good. Definitely does not taste as good the next day, so try to eat it all the night you cook it.
    Reply
  4. Chris from Kansas
    A delicious chicken dish with oriental flair.
Advertisement