Five-Spice Chicken With Noodles

A delicious chicken dish with oriental flair.
- Ready In:
- 40mins
- Serves:
- Units:
2
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ingredients
- 8 ounces uncooked soba noodles
- 2 teaspoons oil
- 1 1⁄4 lbs boneless skinless chicken breasts, cut into bite-size pieces
- 1 large carrot, peeled and thinly sliced
- 1 (14 1/2 ounce) can reduced-sodium chicken broth, with 1/3 less sodium
- 1⁄3 cup light teriyaki sauce
- 2 tablespoons cornstarch
- 2 teaspoons five-spice powder
- 4 green onions, diagonally sliced
- 2 tablespoons chopped fresh cilantro
directions
- Cook noodles as directed on package. Drain.
- Meanwhile, heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 3 to 4 minutes or until lightly browned. Add carrot; cook and stir 3 to 4 minutes or until slightly tender.
- In medium bowl, combine broth, teriyaki sauce, cornstarch and five-spice powder. Add to chicken and carrots; mix well. Reduce heat; cover and cook 5 minutes or until chicken is no longer pink and carrots are tender.
- Just before serving, stir in noodles; cook 2 to 3 minutes or until throughly heated. Sprinkle with onions and cilantro.
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RECIPE MADE WITH LOVE BY
@Chris from Kansas
Contributor
@Chris from Kansas
Contributor
"A delicious chicken dish with oriental flair."
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