Five-Spice Chicken With Noodles

Name: Five-Spice Chicken With Noodles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 8 ounces uncooked soba noodles; 2 teaspoons oil; 1 1/4 lbs boneless skinless chicken breasts, cut into bite-size pieces; 1 large carrot, peeled and thinly sliced; 1 (14 1/2 ounce) can reduced-sodium chicken broth, with 1/3 less sodium; 1/3 cup light teriyaki sauce; 2 tablespoons cornstarch; 2 teaspoons five-spice powder; 4 green onions, diagonally sliced; 2 tablespoons chopped fresh cilantro

(2)

Recipe by Chris from Kansas

A delicious chicken dish with oriental flair.

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READY IN: 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

8

ounces uncooked soba noodles
2

teaspoons oil
1 ¹⁄₄

lbs boneless skinless chicken breasts, cut into bite-size pieces
1

large carrot, peeled and thinly sliced
1

(14 1/2 ounce) can reduced-sodium chicken broth, with 1/3 less sodium
¹⁄₃

cup light teriyaki sauce
2

tablespoons cornstarch
2

teaspoons five-spice powder
4

green onions, diagonally sliced
2

tablespoons chopped fresh cilantro

DIRECTIONS

Cook noodles as directed on package. Drain.
Meanwhile, heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 3 to 4 minutes or until lightly browned. Add carrot; cook and stir 3 to 4 minutes or until slightly tender.
In medium bowl, combine broth, teriyaki sauce, cornstarch and five-spice powder. Add to chicken and carrots; mix well. Reduce heat; cover and cook 5 minutes or until chicken is no longer pink and carrots are tender.
Just before serving, stir in noodles; cook 2 to 3 minutes or until throughly heated. Sprinkle with onions and cilantro.

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