Shoyu Chicken
This came from a friend in Hawaii. It is delicious, economical and easy to make! Everyone asks for seconds. It can be adapted for cooking on the stove or oven, but the crock pot was best!
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INGREDIENTS
Nutrition- 3⁄4cup brown sugar
- 1⁄2cup vinegar
- 3⁄4cup soy sauce
- 1teaspoon ginger
- 1teaspoon garlic
- 1 1⁄2cups water
- 8 -12pieces skinless chicken thighs
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DIRECTIONS
- Mix all ingredients, except chicken, in a bowl and mix.
- Place chicken in a crock pot and pour sauce on top.
- Cook on low heat for about six hours, stirring occasionally.
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