Chinese Five-Spice Chicken

Name: Chinese Five-Spice Chicken
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4-6 serving(s)
Ingredients: 1 kg chicken piece; 1 medium onion, finely chopped; 1 -3 garlic clove, finely chopped; 1/3 cup soy sauce; 2 tablespoons peanut oil; 2 teaspoons five-spice powder

(10)

Recipe by Amanda in Adelaide

This is very quick to prepare and to later throw in the oven.

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READY IN: 1hr 5mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

kg chicken piece
1

medium onion, finely chopped
1 -3

garlic clove, finely chopped
¹⁄₃

cup soy sauce
2

tablespoons peanut oil
2

teaspoons five-spice powder

DIRECTIONS

Place the chicken pieces in a large dish or plastic bag.
Mix the remaining ingredients and pour over the chicken.
Marinate refrigerated overnight or for 1 to 2 hours if time is short.
Transfer the chicken to a baking dish and brush with the marinade.
Cook uncovered in a preheated 350F (180C) oven, brushing once or twice with the marinade, until the chicken is done, about one hour.

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