Shoyu Chicken
"My absolute favorite dish. simple to prepare"
- Ready In:
- 1hr 5mins
- Serves:
- Yields:
- Units:
Nutrition Information
4
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ingredients
- 2 lbs chicken pieces
- 1 cup shoyu
- 1 cup water
- 2 teaspoons garlic
- 3⁄4 cup sugar
- 1 teaspoon honey
- 1 teaspoon toasted sesame oil
directions
- combine everything but the chicken and stir until sugar is dissolved.
- Once sugar is dissolved, add chicken and put in hot pot on stove.
- Cook for one hour, stirring occasionally.
- serve over rice with vegetable side (corn niblets best).
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RECIPE MADE WITH LOVE BY
@Liana Shanes
Contributor
@Liana Shanes
Contributor
"<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">"
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Very good! Nice sauce develops while cooking, crusty and colorful glaze on the chicken, wonderful over rice. Super easy and super flavorful.
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Congrats! Your Recipe was featured as our "Recipe of the Day" on our homepage! (7/15/11)
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Shoyu Chicken is always welcome in this house and this is a good recipe for it. The chicken is fall-apart tender and has a nice red-brown glaze to it. A bed of white rice underneath and a tablespoon of green onions on top completed our plate. Made for Pick A Chef, April 09. -
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