Shoyu Chicken

"My absolute favorite dish. simple to prepare"
 
Shoyu Chicken created by Lavender Lynn
Ready In:
1hr 5mins
Serves:
Yields:
Units:

ingredients

directions

  • combine everything but the chicken and stir until sugar is dissolved.
  • Once sugar is dissolved, add chicken and put in hot pot on stove.
  • Cook for one hour, stirring occasionally.
  • serve over rice with vegetable side (corn niblets best).
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RECIPE MADE WITH LOVE BY

@Liana Shanes
Contributor
@Liana Shanes
Contributor
"<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">"
 

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  1. ralwine
    Very good! Nice sauce develops while cooking, crusty and colorful glaze on the chicken, wonderful over rice. Super easy and super flavorful.
     
  2. gouthamaraju
    Shoyu Chicken Created by gouthamaraju
  3. Food.com
    Congrats! Your Recipe was featured as our "Recipe of the Day" on our homepage! (7/15/11)
     
  4. Lavender Lynn
    Shoyu Chicken is always welcome in this house and this is a good recipe for it. The chicken is fall-apart tender and has a nice red-brown glaze to it. A bed of white rice underneath and a tablespoon of green onions on top completed our plate. Made for Pick A Chef, April 09.
     
  5. Lavender Lynn
    Shoyu Chicken Created by Lavender Lynn
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