Fried Meat

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    kg beef, cut into bite sized pcs
  • 1
    small onion
  • 1 -2
    tablespoon oil or 1 -2 tablespoon clarified butter
  • 4
    dried red chilies (can add more if you like spice)
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DIRECTIONS

  • Fry the onion in the oil till golden brown.
  • Add the meat and brown them too and saute for around 10 mins.
  • Now add the salt and red chillies.
  • Keep sauteing and add a little water (1 tsp at a time) from time to time so that the meat does not burn but not too much.
  • Cook till meat is done and browned.
  • Serve with dal and rice and stuffed eggplant (bharli vangi).
  • That was my combo of a meal last night.
  • Lovely!
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