Crock Pot Tangy Rump Roast
This recipe couldn't be easier! The "tang" comes from the cranberry sauce (one of the just 5 ingredients used in this recipe).
MAKE IT SHINE! ADD YOUR PHOTO
22
People talking
INGREDIENTS
Nutrition- 3 -5
- 1(8 ounce) package onion soup mix
- 1(10 1/2 ounce) can jellied cranberry sauce
- 2
- 2tablespoons flour
Advertisement
DIRECTIONS
- Sprinkle the onion soup mix in the bottom of the crock pot.
- Place the rump roast in next.
- Spoon the cranberry sauce around and over the roast.
- Cover and cook on low 8 - 12 hours.
- Remove roast from crock pot and allow to rest while you thicken the gravy.
- Turn the crock pot up to High.
- Blend the softened butter and flour into a paste and whisk it into the gravy.
- Cover and cook on high for about 10 minutes, until thick.
- Slice the roast into 1/4" thick slices and serve with the gravy.
- The left-over slices may be frozen in the gravy in plastic freezer bags.
Advertisement