Name: Crock Pot Tangy Rump Roast
Prep time: 3 min
Cook time: 8 h
Total time: 8 h 3 min
Yield: 6 serving(s)
Ingredients: 3 -5 lbs rump roast, trimmed; 1 (8 ounce) package onion soup mix; 1 (10 1/2 ounce) can jellied cranberry sauce; 2 tablespoons butter, softened; 2 tablespoons flour

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Recipe by Claudia Dawn

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This recipe couldn't be easier! The "tang" comes from the cranberry sauce (one of the just 5 ingredients used in this recipe).

Ready In:: 8hrs 3mins
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ingredients

3 -5 lbs rump roast, trimmed
1 (8 ounce) package onion soup mix
1 (10 1/2 ounce) can jellied cranberry sauce
2 tablespoons butter, softened
2 tablespoons flour

directions

Sprinkle the onion soup mix in the bottom of the crock pot.
Place the rump roast in next.
Spoon the cranberry sauce around and over the roast.
Cover and cook on low 8 - 12 hours.
Remove roast from crock pot and allow to rest while you thicken the gravy.
Turn the crock pot up to High.
Blend the softened butter and flour into a paste and whisk it into the gravy.
Cover and cook on high for about 10 minutes, until thick.
Slice the roast into 1/4" thick slices and serve with the gravy.
The left-over slices may be frozen in the gravy in plastic freezer bags.

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RECIPE MADE WITH LOVE BY

@Claudia Dawn

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@Claudia Dawn

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"This recipe couldn't be easier! The "tang" comes from the cranberry sauce (one of the just 5 ingredients used in this recipe)."

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review by Angela H.

1/5/2017

This recipe is Awesome. The gravy was excellent. Will definitely make it again!

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review by JanaBird

5/9/2012

Super easy and super good, my husband loved the gravy.

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review by deannaamenta

11/16/2010

This is sooooo easy and sooooo tasty! I did make a double batch of the gravy because I knew how much my husband liked it! I served it with mashed potatoes, veggie, and hot from the oven french bread for dipping. Yummy!

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review by Sheff Libby

7/1/2010

I made this recipe with the ingredients I had on-hand -- a can of french-fried onions and 4 bouillon cubes in the bottom, the rump roast, and a jar of apricot preserves on the top. It turned out great! I thickened the gravy, but I think it would have been fine without it. Perhaps some extra liquid would also be a good idea. Regardless, this is a new family favorite!

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review by ARathkamp

11/29/2009

I enjoyed the sweetness of this roast, but my family did not. Could also have been my fault as I did not use the butter nor the flour to thicken the sauce as my family wanted it "aus jous" style for the egg noodles. I'll try it again.

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