Elk Roast

Submitted by ChipotleChick

"Response to a request. Beer and roasts always go well together!"

 

• Ready In: 4hrs 5mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 3 -4 lbs elk roast or 3 -4 lbs beef brisket
• 1 onion, sliced
• 1⁄2 cup chili sauce
• 2 tablespoons brown sugar
• 1 clove garlic
• 12 -24 ounces beer

directions

1. Preheat oven to 350.
2. Place meat in a 9x13 inch pan or roasting pan.
3. Cover with onion slices.
4. In a bowl, combine the chili sauce, brown sugar, garlic, and beer.
5. Pour over the meat.
6. Bake for 3½-4 hours.
7. Add barbecue sauce to any leftover meat, sliced, and serve on crusty rolls!

Reviews

[Ridinthewind]

I made this tonight in my crock pot with a 1.5 lb elk roast from my elk last year. Cooked on LOW for 6 hours. I halved your ingredients and added some Worcestershire, season salt and pepper. Very good, I used a 1/2 can of Bud Light for the beer. The meat was very tender. Thanks for sharing.

 

[texasjenny]

We loved this! I cooked this in my crock pot and added potatoes, carrots and whole mushrooms half-way through cooking and everything came out perfect. Thank you.

 

[Sadita]

I was given an elk roast by a friend at work. I haven't even eaten venison since I was a child and never elk so I searched online for a recipe. I was glad I chose this one because the elk was absolutely outstanding. I did it in the crock pot and the meat just fell apart. The flavor was tremendous. Thanks ChipotleChick!

 

[Dee 9]

I tried this recipe with Moose roast and used my slow cooker. It turned out very tasty. I served the roast with garlic mashed potatoes and fresh veggies. Wonderful!

 

[Mike M.]

Can we please stop Preheating the oven and just heat the oven? How do you preheat a oven ?