Potted Elk Roast

"Decent Grazin'."
 
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Ready In:
8hrs 20mins
Ingredients:
11
Serves:
4-6
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ingredients

  • 3 -4 lbs elk rump roast
  • 3 tablespoons butter
  • 14 lb potato, peeled and cut into chunks
  • 14 lb carrot, peeled and cut into chunks
  • 14 lb onion, peeled and sliced
  • 14 green pepper, seeded and cut into cubes
  • 1 package onion soup mix
  • salt and pepper
  • 14 cup red wine
  • 14 cup water
  • 2 tablespoons flour
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directions

  • Melt butter in heavy skillet over medium heat.
  • Brown meat on four sides.
  • Remove meat from skillet and place in a large slow cooker.
  • Add remaining ingredients, except flour.
  • Cook on low for 8 hours or until meat falls apart with a fork.
  • Remove meat and vegetables to serving platter.
  • Keep warm.
  • Blend flour into 1 cup broth.
  • Place in saucepan with remaining broth and bring to boil.
  • Cook, stirring constantly, for 2-3 minutes, or until thick.
  • Serve with sliced meat and vegetables.
  • Serves 4-6.

Questions & Replies

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Reviews

  1. Ken Hawkinson
    Excellent flavor! And fast prep time. I like to add celery and substitute 1 cup beef boullion for onion soup. I also like this receipe for moose and beef.
     
  2. littleturtle
    Quick and easy prep. Be very generous with the salt and pepper. Didn't seem like enough veggies for the amount of meat; I would definitely add more next time. Thanks.
     
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