NUTRITION INFO
Serving Size: 1 (97) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 179.5
Calories from Fat 83 g 47 %
Total Fat 9.3 g 14 %
Saturated Fat 5.5 g 27 %
Total Carbohydrate
20.1 g
6 %
Dietary Fiber 2.7 g 10 %
Sugars 4.9 g 19 %