Italian Rump Roast

Recipe by Audrey M
READY IN: 8hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 4 - 5 quart slow cooker, mix onion, and tomatoes.
  • If roast comes in netting or is tied, remove netting or strings.
  • Place beef in slow cooker.
  • In small bowl, mix bacon, garlic and Italian seasoning; rub over beef.
  • Cover; cook on Low heat setting 8 - 10 hours.
  • Remove beef from cooker.
  • In small bowl, mix cornstarch and water; stir into tomato mixture.
  • Return beef to cooker.
  • Cut large mushrooms in half. Arrange mushrooms, beans and olives around beef.
  • Increase heat setting to High.
  • Cover; cook for 20 - 30 minutes or until tomato mixute has thickened and vegetables are tender.
  • I served this over egg noodles tossed with butter and garlic powder. Mmmmmm -- .
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