Easy Moose Rump Roast

Recipe by Iowahorse
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READY IN: 4hrs 20mins
YIELD: 1 roast
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim off all excess fat and rub roast all over with vegetable oil.
  • Sprinkle on salt, pepper and garlic powder.
  • Slice onion and lay in bottom of roasting pan.
  • Pour two tablespoons of worcestershire over onions.
  • Place roast on onion slices.
  • Pour rest of worcestershire sauce over roast.
  • Add wine and water.
  • Seal roasting pan with aluminum foil and bake at 325 degrees for 3 1/2 to 4 hours, adding water as necessary to keep moist.
  • When roast is done, remove from pan.
  • To make gravy, add 2 cups water to contents of roasting pan.
  • Bring to boil and scrape bottom of pan.
  • Mix 3 tsps corn starch with 1/2 cup water and pour into pan, stirring constantly, until gravy is bubbling.
  • Salt and pepper to taste.
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