Easy Moose Rump Roast
So nice you'll try it twice.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 6lbs moose rump roast
- 4tablespoons Worcestershire sauce
- vegetable oil
- salt and pepper
- 1
- 1teaspoon garlic powder
- 1⁄2cup red wine
- 1cup water
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DIRECTIONS
- Trim off all excess fat and rub roast all over with vegetable oil.
- Sprinkle on salt, pepper and garlic powder.
- Slice onion and lay in bottom of roasting pan.
- Pour two tablespoons of worcestershire over onions.
- Place roast on onion slices.
- Pour rest of worcestershire sauce over roast.
- Add wine and water.
- Seal roasting pan with aluminum foil and bake at 325 degrees for 3 1/2 to 4 hours, adding water as necessary to keep moist.
- When roast is done, remove from pan.
- To make gravy, add 2 cups water to contents of roasting pan.
- Bring to boil and scrape bottom of pan.
- Mix 3 tsps corn starch with 1/2 cup water and pour into pan, stirring constantly, until gravy is bubbling.
- Salt and pepper to taste.
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