Tangy BBQ Pork Roast (Crock Pot)

Tangy BBQ Pork Roast (Crock Pot) created by Mrs. DeVelopment

I got this recipe from an old cookbook of my moms. It is very good and very easy. The smell is awesome as it is cooking all day!!

Ready In:
6hrs 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine all ingredients except roast and buns in the slow cooker.
  • When well mixed, add roast.
  • Cover, Cook on high for 6-7 hours.
  • Remove roast.
  • Shred the meat and return it to the sauce.
  • Mix again and then I drain the excess liquid so the meat mixture is not too runny.
  • Serve on buns.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@undertkr
Contributor
@undertkr
Contributor
"I got this recipe from an old cookbook of my moms. It is very good and very easy. The smell is awesome as it is cooking all day!!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Melissa and her Pan
    This was my first attempt at pulled pork and it was quite good! I like my sauce sweeter than this one so I added an additional 2 Tbsp brown sugar in the last 30 minutes after a taste. The sauce was definitely too watery, but I decided not to pour off the liquid, since the liquid was the sauce! I'll likely cut the amount of water in the next attempt. I left my crockpot on and uncovered as we were eating, and after we were done it had cooked down very nicely. Thanks for the recipe!
    Reply
  2. Brenda G.
    I added honey to make a bit sweeter, deeper flavour. But it got rave reviews! I also thickened the sauce and served some on the side for the saucy people. Served with onion slices, pickles and cheese. I made a sweet potato, Yukon gold potato salad and a spicy slaw to eat separately or on the bun!
    Reply
  3. Chef Figuring It Out
    First BBQ recipe that the whole family loves! I used celery salt since I didn't have celery on hand and onion powder instead of onion so my children wouldn't turn their noses up at the onion pieces.
    Reply
  4. Scotland
    I've made this (as written) many, many times over the past 2 years and I love it! The taste is fantastic and I've recommended this recipe to many friends too. Thanks so much for posting.
    Reply
  5. keppolito
    OMG this was my first time making anything like this and it was AMAZEBALLS. No changes except put Red Wine Vinegar insstead of reg vinegar. SO GOOD. We will definitely be making this a lot - I took the meat out and shredded it and added a little flour to thicken the liquids and added the meat back and it was perfect. yum!!!
    Reply
see 24 more icons / navigate / navigate-down
Advertisement