Fried Green Tomatoes Recipe
photo by tried-and-tested
- Ready In:
- Put the sliced tomato in a bowl with ice water; absorb for about five minutes. Pour a little canola oil in a medium skillet and put it over medium-low heat.
- In a bowl combine the cornmeal with flour.
- Discard the sliced tomato from ice water, one by one, and cover lightly with the cornmeal mixture; fill out the excess. Put in the hot oil.
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RECIPE SUBMITTED BY
I am Elina and I am from Armenia. I believe that every person can enjoy his food and be healthy at the same time. My father was a chef in a restaurant and loved to prepare healthy and delicious dishes at home too. Since then I am trying to eat healthier food and take care of my body. My inspiration for cooking comes from my father. Now I have my own family and fond of surprising my family with healthy and delicious foods. In my opinion, the most important fact of cooking is that it be healthy and does not include artificial ingredients. Today I am ready to publish my "tried and tested" recipes books that I want to share with you. I want that the reader of my cookbooks has an understanding of why it is so important to eat healthy food. My aim is to show you how you can do this in your everyday food. At the same time do not forget that enjoying food is also a great experience that is why all my dishes are not only healthy but also delicious. All the ingredients of these recipes you can easily find from the nearest supermarket. Have fun with your food!