Fried Green Tomatoes Recipe

Name: Fried Green Tomatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 4 firm green tomatoes, cut into 1/4-inch slices; 1 quart ice water; 1 cup canola oil; 2 cups self-rising cornmeal; 2 cups all-purpose flour; 1/4 teaspoon salt

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Recipe by tried-and-tested

Another great healthy snack recipe

READY IN: 40mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

4

firm green tomatoes, cut into 1/4-inch slices
1

quart ice water
1

cup canola oil
2

cups self-rising cornmeal
2

cups all-purpose flour
¹⁄₄

teaspoon salt

DIRECTIONS

Put the sliced tomato in a bowl with ice water; absorb for about five minutes. Pour a little canola oil in a medium skillet and put it over medium-low heat.
In a bowl combine the cornmeal with flour.
Discard the sliced tomato from ice water, one by one, and cover lightly with the cornmeal mixture; fill out the excess. Put in the hot oil.

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