Fried Cabbage With Bacon
This is delicious! From my friend Miranda's kitchen--just can't get enough! Perfect to serve over rice. It's really good leftover, too! Can be prepared without mushrooms and onions.
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DIRECTIONS
- Brown ground beef and drain.
- Sauté mushrooms, onion, and garlic in vegetable oil.
- Cook bacon in large fry pan, remove from pan and allow to cool.
- Place cabbage in fry pan with bacon grease, stir until cabbage is coated with bacon grease. Cook slightly, salt and pepper to taste.
- Combine ground beef and sauté mixture into the cabbage pan. Cook until cabbage is slightly crisp.
- Crumble bacon and add to mixture, stir.
- Serve over rice if desired. Salt and pepper to taste.
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