Fried Cabbage

Submitted by sml212

"Delicious. Add the salt and pepper to suit your taste."

 

• Ready In: 17mins
• Ingredients: 4
• Serves: 5

ingredients

• 4 slices bacon
• 1 head cabbage, coarsely chopped
• 1⁄2 - 1 teaspoon salt
• 1⁄4 - 1⁄2 teaspoon ground black pepper

directions

1. Cook bacon until crisp.
2. Remove bacon from pan.
3. Reserve 1 tablespoon of drippings.
4. Drain bacon on paper towels, while cooking the cabbage.
5. Add cabbage to bacon drippings.
6. Sprinkle with the salt and pepper.
7. Saute over medium-high heat for 10-12 minutes or until tender.
8. Sprinkle with the crumbled bacon.

Reviews

[bellzybub]

Really good! Was trying to come up with something to make and stumbled across this. Will make it again as a side dish. Tonight it was the main dish. Followed the recipe but used 6 slices of bacon (because I had 6), one small cabbage and a small sweet onion.

 

[SavvyL]

Excellent way to serve cabbage. I followed the recipe exactly and it turned out great.

 

[Stephanie S.]

Oh yum! We made this to go with our corned beef on St. Patty's Day and it was a huge hit. The bacon was so good with this. Thank you for sharing.

 

[bepporoony]

I have NEVER been able to make cabbage - I always thought there was some big trick to it, but this couldn't have been easier. I did leave about 2 tablespoons of the bacon grease just because I love the taste and it came out so delicious. I made this as a side to meatloaf .... you can't get better comfort food than that! Thanks!

 

[Danac210]

I love how simple and cheap this dish is and it was delicious! Thanks, we will be having it again soon.