Carrie's Yummy Skillet Fried Cabbage

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READY IN: 1hr
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut and core cabbage. Cut cabbage like you.
  • would for coleslaw.
  • Rinse cabbage. Cut onion into thin slices.
  • While cabbage is draining cook bacon, leaving the fat in the skillet, reserve bacon to a dish . Layer cabbage, onion, salt,pepper, sugar(to help caramelize cabbage), and butter until all of the cabbage is in the pan.
  • Cook under med to low heat until cabbage begins to.
  • shrink. Every 5-10 minutes, stir cabbage.
  • When cabbage has shrunk, turn heat up to high and fry.
  • Cabbage will caramelize a little, that is ok.
  • Crumble reserved bacon on top Serve hot!
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