While cabbage is draining cook bacon, leaving the fat in the skillet, reserve bacon to a dish . Layer cabbage, onion, salt,pepper, sugar(to help caramelize cabbage), and butter until all of the cabbage is in the pan.
Cook under med to low heat until cabbage begins to.
shrink. Every 5-10 minutes, stir cabbage.
When cabbage has shrunk, turn heat up to high and fry.