Fresh Salsa

Submitted by Leta8076

"Oh yummm, this fresh salsa is so good. Remember, the green chile peppers vary in heat, so use discretion."

 

• Ready In: 20mins
• Ingredients: 11
• Yields: 2 cups (aprox)

ingredients

• 2 large tomatoes
• 2 tablespoons chopped red onions
• 3 tablespoons chopped celery (*I use celery seed for a more mild flavor)
• 3 tablespoons chopped green peppers
• 2 tablespoons chopped green chili peppers
• 1⁄2 teaspoon mustard seeds
• 1 tablespoon red wine vinegar
• 1 tablespoon chopped parsley or 1 tablespoon cilantro (**I recommend that you use cilantro.)
• 1⁄2 teaspoon salt
• 1 dash black pepper
• 2 tablespoons oil

directions

1. In a medium size bowl, combine the tomatoes, onion, celery, green pepper, chile peppers, mustard seed, parsley or cilantro, vinegar, salt and pepper.
2. Stir in oil.
3. Refrigerate and allow flavors to blend for a few hours before serving.

Reviews

[Marsha D.]

Simple and easy recipe. I used this in Recipe #122528.I added green onions too. Turned out great. Thanks for sharing your recipe.

 

[Terry Goldfarb]

I'm a salsa lover. This was the best I've ever had. Thank you!

 

[Rita1652]

We like heat in my house so I added some of my habarano sauce. I also doubled the recipe and it dissappear.I also agree cilantro is a MUST. And I used red bell peppers instead of green I just like the sweetness of them. GOOD STUFF!!!!!!!!!!!!