The original recipe is from Dining In The Raw by Rita Romano. Not all the recipes in her book are raw ones, she has some cooked offerings as well. This recipe was originally for apricots, but seeing this is peach season here in the south west, I substituted peaches for the apricots. I also used a square 8x8" dish. instead of the round pie pan. Note: I didn't add the time to soak, skin and pit the peaches in this recipe.