Fresh Peach Bellini

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ripe peaches
  • 3
    cups champagne or 3 cups sparkling wine
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DIRECTIONS

  • Puree the peaches in a blender until smooth.
  • If the peaches are really ripe this should happen without a problem; but if they are not that ripe peel and slice them, place them in a bowl and sprinkle them with a Tbs or so of sugar. Let it sit for 10 min or so to draw some of the juices from the peaches and add a little sweetness.
  • Pour puree into a bowl and chill until ready to use.
  • Mix 2 oz of peach puree with 4 oz of Champagne, stir to combine and serve in chilled flutes.
  • You can also combine the two in a pitcher, mix and serve (we found this a little easier for our large group).
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