Fresh Herb Rubbed Salmon Fillets
So simple and fresh! Great easy dinner to make when you have salmon. This is from Southern Living Magazine.
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INGREDIENTS
Nutrition- 1⁄4
- 1⁄4
- 1⁄4cup chopped onion
- 3tablespoons olive oil
- 2
- 1 1⁄2teaspoons chili powder
- 1teaspoon dried oregano leaves
- 1⁄2teaspoon salt
- 6(6 ounce) salmon fillets
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DIRECTIONS
- Process first 8 ingredients in a food processor until smooth.
- Place salmon filets, skin side down in a 13 x 9 inch baking dish.
- Spread herb mixture evenly over filets; cover and chill one hour.
- Grill skin down, covered with a grill lid, over high heat (400-500°F) 6-10 minutes, or until fish flakes with a fork.
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