Fresh Herb Rubbed Salmon Fillets

Submitted by Loves2Teach

"So simple and fresh! Great easy dinner to make when you have salmon. This is from Southern Living Magazine."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 6

ingredients

• 1⁄4 cup fresh parsley leaves
• 1⁄4 cup fresh cilantro leaves
• 1⁄4 cup chopped onion
• 3 tablespoons olive oil
• 2 garlic cloves, pressed
• 1 1⁄2 teaspoons chili powder
• 1 teaspoon dried oregano leaves
• 1⁄2 teaspoon salt
• 6 (6 ounce) salmon fillets

directions

1. Process first 8 ingredients in a food processor until smooth.
2. Place salmon filets, skin side down in a 13 x 9 inch baking dish.
3. Spread herb mixture evenly over filets; cover and chill one hour.
4. Grill skin down, covered with a grill lid, over high heat (400-500°F) 6-10 minutes, or until fish flakes with a fork.

Reviews

[ellie_]

Pretty good salmon but I thought it was missing something. I also found the pureed herbs a bit distracting because of the green color which turns black in the broiler. Tomorrow I will be having the leftover fish with melted cheese, lettuce and tomatoes for a fish sandwich and I think it will be very good this way.