Fresh Cranberry Pie

"This recipe was adapted from one I found in Gourmet Magazine over 10 years ago. It is more like a buttery pound cake over a filling of chopped cranberries and walnuts, than an actual pie. It is wonderful served with a little whipped cream and a cup of tea. I usually cut the butter back to 1/2 cup plus a little."
 
Fresh Cranberry Pie created by KerfuffleUponWincle
Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • Chop, then measure, the cranberries and walnuts. Stir in 1/2 cup sugar. Pour into the center of a buttered 10" pie plate.
  • Mix together eggs, melted butter, remaining 1 cup sugar, flour, salt and almond extract. Stir until smooth.
  • Pour batter evenly over cranberry mixture.
  • Bake approximately 40 minutes until golden brown all over.
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RECIPE MADE WITH LOVE BY

@cathyfood
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  1. KerfuffleUponWincle
    Fresh Cranberry Pie Created by KerfuffleUponWincle
  2. KerfuffleUponWincle
    Fresh Cranberry Pie Created by KerfuffleUponWincle
  3. KerfuffleUponWincle
    DELICIOUS! Perfect balance of sweet and tart! I substituted orange oil because I had no almond extract. Made for my Preemie Adoption, Spring PAC 2011.
     
  4. cathyfood
    This recipe was adapted from one I found in Gourmet Magazine over 10 years ago. It is more like a buttery pound cake over a filling of chopped cranberries and walnuts, than an actual pie. It is wonderful served with a little whipped cream and a cup of tea. I usually cut the butter back to 1/2 cup plus a little.
     
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