Fresh Corn Pie

Fresh Corn Pie created by Junebug

This is a very old recipe of mine. Just a pretty and delicious way to serve that yummy summer corn!

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425º.
  • Prick crust well on bottom and sides with fork, par-bake pastry crust with parchment paper and pie weight beans for 5-7 minutes until firm but not brown. (Remove beans and parchment paper.)
  • Stir together rest of ingredients except paprika and parsley. Pour carefully into pie shell.
  • Sprinkle with a little paprika.
  • Bake 10 minutes, reduce heat to 350º and bake 30 minutes longer or until center is almost firm. Cool about 10 minutes.
  • Garnish with fresh chopped parsley if desired.
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RECIPE MADE WITH LOVE BY

@Wildflour
Contributor
@Wildflour
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"This is a very old recipe of mine. Just a pretty and delicious way to serve that yummy summer corn!"

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  1. elliesstuff
    This was so delicious even though I omitted the crust. I used fresh corn which only added to its taste. Thank you.
  2. Michelle Berteig
    Fresh Corn Pie Created by Michelle Berteig
  3. Michelle Berteig
    Fresh Corn Pie Created by Michelle Berteig
  4. Michelle Berteig
    Delicious and easy to put together. I used 3 smallish ears of corn, which yielded 2 cups when cut off the ears. A tad salty, probably due to the cheese I used, I may omit the salt the next time. I think this would be a great side dish and will definitely make it again, my husband loved it too! Made for ZWT4.
  5. Sparklebaby
    Very nice. I used soy milk and green onions. I think I would probably reduce the eggs to 3 next time and increase the corn and cheese. My husband loved it.
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