Fresh Corn Pie

Recipe by Wildflour
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425º.
  • Prick crust well on bottom and sides with fork, par-bake pastry crust with parchment paper and pie weight beans for 5-7 minutes until firm but not brown. (Remove beans and parchment paper.)
  • Stir together rest of ingredients except paprika and parsley. Pour carefully into pie shell.
  • Sprinkle with a little paprika.
  • Bake 10 minutes, reduce heat to 350º and bake 30 minutes longer or until center is almost firm. Cool about 10 minutes.
  • Garnish with fresh chopped parsley if desired.
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