Award-Winning Corn Pie

Recipe by WJKing
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    cups butter-flavored cracker crumbs (we prefer Club brand crackers in the green box)
  • 12
    cup melted butter
  • 2
    tablespoons butter
  • 1 14
    cups milk
  • 2
    cups fresh corn or 2 cups canned corn
  • 12
    teaspoon salt
  • 2
    tablespoons flour
  • 12
    teaspoon onion salt
  • 2
    eggs, beaten
Advertisement

DIRECTIONS

  • Combine crumbs and melted butter, reserving 1/2 cup of crumbs for topping.
  • Line a 9" pie pan with remaining crumbs.
  • Combine 2 T butter, 1 cup milk, corn and salt.
  • Bring to a boil.
  • Reduce heat and cook 3 minutes.
  • Add flour to remaining 1/4 cup milk; mix to a smooth paste.
  • Add slowly to hot corn/milk mixture, stirring constantly.
  • Cook 2-3 minutes, or until thick.
  • Cool slightly.
  • Add onion salt, then add eggs slowly, stirring constantly.
  • Pour into crumb-lined pie pan.
  • Sprinkle remaining crumbs over top.
  • Bake at 400°F for 20 minutes.
Advertisement