French Herb Roasted Chicken Breasts

Recipe by ChefHayley
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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Emulsify all marinade ingredients by whisking in a bowl.
  • Pour over chicken breasts and seal in a thick zipper bag or airtight container.
  • Refidgerate for 2-24 hours. The longer the chicken marinates, the more flavour it will absorb.
  • Remove chicken from refridgerator 10 minutes prior to roasting.
  • Heat oven to 350 degrees.
  • Remove chicken from container/bag and place on a parchment lined roasting pan.
  • Spoon remaining marinade over chicken and bake 18-25 minutes, depending on size.
  • Serve immediately.
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