French Herb Roasted Chicken Breasts
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 4 -6 boneless skinless chicken breasts
- 4 tablespoons whole grain Dijon mustard
- 1 cup olive oil
- 1 tablespoon coarse salt
- 1 teaspoon fresh ground black pepper
- 1 tablespoon dried dill
- 2 tablespoons dried herbes de provence
- 1 tablespoon lemon juice
directions
- Emulsify all marinade ingredients by whisking in a bowl.
- Pour over chicken breasts and seal in a thick zipper bag or airtight container.
- Refidgerate for 2-24 hours. The longer the chicken marinates, the more flavour it will absorb.
- Remove chicken from refridgerator 10 minutes prior to roasting.
- Heat oven to 350 degrees.
- Remove chicken from container/bag and place on a parchment lined roasting pan.
- Spoon remaining marinade over chicken and bake 18-25 minutes, depending on size.
- Serve immediately.
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RECIPE SUBMITTED BY
I'm a student Chef from Toronto, Canada. I attend George Brown College in Toronto and will be graduating in april 2008. (Hopefully!)