French Toast Stack

Recipe by Sierra Silver
READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350; bake whole slices of bread on cookie sheet until dry, toasting minimally. (Or use a toaster, or lie them out over night - just dehydrate them).
  • Spread cream cheese on six slices; lay flat in greased 13 x 9 inch pan.
  • Sandwich with another six slices.
  • Spread pie filling over second layer; sprinkle over plumped raisins.
  • Top with six more slices of bread.
  • In large mixing bowl, beat together the eggs, milks, vanilla, syrup, and spices.
  • Pour over casserole.
  • Refridgerate overnight.
  • Place pan in oven before turning it on; turn oven to 350 and bake for 55-60 minutes or until set.
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