search saves

French Shrimp Salad

French Shrimp Salad created by loof751

A nice lunch over greens.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Cook the asparagus pieces in boiling salted water just until fork- tender, but still a little crisp. Drain and rinse under cold water.
  • In a large bowl, toss together asparagus, onion, shrimp. chopped hard-cooked eggs, and coarsley chopped artichoke hearts.
  • In a small seperate bowl, stir together mayo, lemon juice, french dressing, tarragon, parsley and salt and pepper.
  • Pour dressing over salad mixture and toss well to coat evenly.
  • Place greens on a serving platter/bowl, place salad on top, and garnish with slices of hard-cooked egg.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Parsley
Contributor
@Parsley
Contributor
"A nice lunch over greens."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. loof751
    French Shrimp Salad Created by loof751
    Reply
  2. loof751
    Oh Parsley! This salad was FANTASTIC!! I loved this combination of ingredients and the dressing put it over the top - loved the tarragon! I left out the onions (personal preference) but otherwise made as directed. I think this would even be great without the shrimp. Thanks so much for posting this!
    Reply
  3. Parsley
    A nice lunch over greens.
Advertisement