French Puffs

Submitted by Lacy S.

"This are good for breakfast or as a snack."

 

• Ready In: 40mins
• Ingredients: 11
• Yields: 16 puffs
• Serves: 16

ingredients

• Puffs

• 2⁄3 cup oleo, softened
• 1 cup sugar
• 2 eggs
• 3 cups flour
• 3 teaspoons baking powder
• 1⁄2 teaspoon nutmeg
• 1 1⁄4 teaspoons salt
• 1 cup milk

• Topping

• 12 tablespoons butter, melted
• 1 cup sugar
• 2 tablespoons cinnamon

directions

1. Preheat oven to 350 degrees.
2. Cream oleo and sugar then add eggs one at a time.
3. Sift together flour, baking powder, nutmeg, and salt.
4. Add to sugar mixture then mix in milk.
5. Grease and flour a muffin tin.
6. Fill each cup 2/3 full of the batter.
7. Bake 20 to 30 minutes, until muffins are puffed up.
8. Remove from tin and cool completely.
9. While puffs are cooling, mix sugar and cinnamon together.
10. When the puffs are cool dip the tops into butter the in the sugar mixture.