French Puffs

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READY IN: 40mins
SERVES: 16
YIELD: 16 puffs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cream oleo and sugar then add eggs one at a time.
  • Sift together flour, baking powder, nutmeg, and salt.
  • Add to sugar mixture then mix in milk.
  • Grease and flour a muffin tin.
  • Fill each cup 2/3 full of the batter.
  • Bake 20 to 30 minutes, until muffins are puffed up.
  • Remove from tin and cool completely.
  • While puffs are cooling, mix sugar and cinnamon together.
  • When the puffs are cool dip the tops into butter the in the sugar mixture.
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