French Coffee Puffs

Submitted by kzbhansen

"There is NO coffee in this I guess its just named weird. LOL. These are baked in mini muffin tins then rolled in cinnamon and sugar."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 20

ingredients

• 1⁄2 cup butter
• 1⁄2 cup sugar
• 1 1⁄2 cups all-purpose flour, sifted
• 1 1⁄2 teaspoons baking powder
• 1 egg
• 1⁄2 cup sour cream
• 1⁄2 teaspoon salt
• 1⁄2 cup butter, melted
• sugar, for dipping
• cinnamon, for dipping

directions

1. Cream the 1/2 cup butter and the sugar together.
2. Sift flour and baking powder.
3. Mix the sour cream and egg together.
4. Add the sifted dry ingredients to the butter mixture alternately with the sour cream mixture. Don't overmix.
5. Fill miniature muffin tins 3/4 full.
6. Bake at 375°F for 12 - 15 minutes.
7. Remove from heat.
8. Combine sugar and cinnamon to your taste.
9. Melt butter.
10. Remove puffs from tins.
11. Roll in melted butter then in sugar and cinnamon mixture.

Reviews

[Lucky in Bayview]

Delicious little goodies with a really nice tender crumb. Simple and quick to make. I started out dipping the whole puff in butter and about half way through, was only dipping the top, to save on some calories and fat. Thought they tasted just as good that way. Thanks for posting the recipe.

 

[babydeedee]

Got this recipe from my mother who added golden raisens. These are awesome and get eaten quickly they are that good!! Makes a great gift yoo!!

 

[professor.denise]

I know this as French Breakfast Puffs and they are fantastic and made with kitchen staples.

 

[YungB]

I love these. The flavor is out of this world. But if I could ask a question, is the batter suppose to be thick in consistency almost like biscuits and do these suppose to come out like crumbly muffins? That's how mine were.

 

[soldiergirl]

These were so yummy! They're even good without the cinnamon and sugar! I will definately keep this recipe handy!