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French Breakfast Puffs

French Breakfast Puffs created by Bonnie G 2

Cinnamon and nutmeg flavored mini-muffins.

Ready In:
36mins
Yields:
Units:

ingredients

directions

  • With a mixer beat butter, 1/2 cup sugar, and egg until well blended.
  • Combine flour and next 3 ingredients; add to butter mixture alternately with milk.
  • Spoon into mini muffin tins filling two-thirds full.
  • Bake 350 for 14-16 minutes.
  • Remove immediately from tins.
  • Combine 1/4 cup sugar and cinnamon.
  • Dip tops of muffins in melted butter and then in the sugar mixture.
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RECIPE MADE WITH LOVE BY

@NovaLee
Contributor
@NovaLee
Contributor
"Cinnamon and nutmeg flavored mini-muffins."
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  1. spostma
    We all LOVE these! My kids are in their 40s and still talk about eating these for breakfast.
    Reply
  2. Bonnie G 2
    French Breakfast Puffs Created by Bonnie G 2
    Reply
  3. Bonnie G 2
    These are so good, easy to make, light, soft, moist and just enough spice. I made them into 6 regular size muffins and had enough left over to make a small kids cake. I did add walnuts to the mix prior to baking. Loved the topping and added a 1/4 teaspoon of nutmeg to that. I'll be making these often. Thanks so much for posting.
    Reply
  4. pattywalnuts
    I made this recipe into 6 regular size muffins. We really enjoyed them. They are very tender and flavorful. Thanks for sharing.
    Reply
  5. bet0625
    TY, these little guys are so wonderful the family loves them. We melt the butter and brush it on the top after we swirl it around the cinnamon sugar and perfection. Thanks again.
    Reply
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