French Pancakes

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup sifted flour
  • 1 12
    cups milk
  • 12
    teaspoon salt
  • 1
    tablespoon butter, melted
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DIRECTIONS

  • Put all ingredients into a blender, cover and process or mix until smooth.
  • Heat a small frying pan, brush with butter and pour in enough batter to cover the bottom.
  • tip pan in order to spread batter thin and evenly.
  • Brown on one side.
  • When top is set, turn pancake.
  • Keep in warm oven before serving.
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