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Peanut Butter Muffins

Peanut Butter Muffins created by havent the slightest

A dense muffin that tastes great slathered with jam or jelly! Be forewarned, they're a drier muffin, almost the consistency of a cornbread. But they're so tasty!

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • In a mixing bowl, combine first four ingredients and set aside.
  • In another bowl, blend egg and sugar, then peanut butter.
  • When mixture is smooth, blend in milk.
  • Make a well in center of dry ingredients and pour in liquid mixture, stirring until batter is just moistened.
  • Spoon into greased muffin cups.
  • Bake at 350 degrees for 20-25 minutes.
  • Serve warm with your favorite jam or jelly.
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RECIPE MADE WITH LOVE BY

@Kree6528
Contributor
@Kree6528
Contributor
"A dense muffin that tastes great slathered with jam or jelly! Be forewarned, they're a drier muffin, almost the consistency of a cornbread. But they're so tasty!"
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  1. Rose A.
    They don't taste better with jam or jelly.. They have no flavor to them, the batter was thick and annoying to deal with (I managed) It's not even close to a yummy peanut butter taste. Gross what do i do with the rest???
    Reply
  2. havent the slightest
    Peanut Butter Muffins Created by havent the slightest
    Reply
  3. havent the slightest
    These were pretty good. I used whole wheat pastry flour, buttermilk and whipped peanut butter. They were crumbly, so next time i'll use milk as stated. Also, the peanut butter flavor wasn't strong, so natural PB would have been better. Finally, I'd prefer it sweeter, so i'll substitute the sugar for stevia next time. Overall though, it was a good recipe and with changes I mentioned, it'll be great next time.
    Reply
  4. Lalaloula
    Peanut Butter Muffins Created by Lalaloula
    Reply
  5. Lalaloula
    Peanut Butter Muffins Created by Lalaloula
    Reply
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