Remake Directions for Jam or Jelly

Recipe by Nana Lee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 1 BATCH
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • How To Measure Precisely:
  • To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
  • CERTO Remake Directions for Cooked Jam or Jelly:.
  • PREPARE JARS:.
  • Boil a jar on rack in large pot filled with water 10 minutes.
  • Place a flat lid in saucepan with water. Bring to boil.
  • Remove from heat.
  • Let jar and lid stand in hot water until ready to fill with Trial Batch.
  • Drain well before filling.
  • Repeat this procedure with jars needed for remainder of batch.
  • PREPARE TRIAL BATCH:.
  • 1 cup your jam or jelly
  • 3 tablespoons sugar.
  • 1 1/2 teaspoons fresh lemon juice.
  • 1 1/2 teaspoons CERTO Fruit Pectin
  • Measure jam or jelly into small (1-quart) saucepan.
  • Bring mixture to full rolling boil(a boil that doesn't stop bubbling when stirred). Prepare remainder of batch.
  • Do not try to remake more than 8 cups of jam or jelly at one time.
  • If Trial Batch sets satisfactorily, follow recipe above, using the listed measures of sugar, lemon juice and CERTO Fruit Pectin for EACH 1 cup of jam or jelly.
  • MEASURING:.
  • For convenience in measuring larger amounts of sugar, lemon juice and CERTO:.
  • 3 teaspoons = 1 tablespoon.
  • 8 tablespoons = 1/2 cup.
  • 16 tablespoons = 1 cup.
  • REMEMBER:
  • If your jam or jelly still doesn't set, you can always use it as a garnish or sauce.
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