Auberge French Lavender Pancakes With Lavender Honey

Recipe by French Tart
READY IN: 20mins




  • In a large bowl, mix together all dry ingredients together.
  • Add the milk, eggs and vanilla extract and whisk until well combined.
  • Whisk in the melted butter until the batter is thick and very smooth.
  • Heat frying pan or griddle over medium heat, and spray with cooking oil spray or grease with a knob of butter.
  • Spoon the pancake batter onto the griddle in equal amounts and cook until bubbles come to the surface of the batter and the edges start to curl up.
  • Flip pancakes with a spatula, and cook for a few seconds more on the second side.
  • Check underneath for a golden brown colour– if they are too pale, keep cooking them a bit longer.
  • When they are done, remove them from the griddle/frying pan and put on a large heat-proof plate in the oven to keep warm and continue until all the batter is used.
  • Makes about a dozen pancakes.
  • Top with Lavender honey and cream, or butter and Lavender honey.
  • Great with fruit also!