Auberge French Lavender Marinade for Beef, Lamb or Chicken

Recipe by French Tart
READY IN: 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons olive oil
  • 2
    tablespoons lavender honey
  • 5
    drops lavender, cooking essence (or lavender flowers, crushed)
  • one crushed garlic clove
  • juice of half a lemon
  • salt and pepper
Advertisement

DIRECTIONS

  • Mix all the marinade ingredients together and brush over beef, lamb or chicken. Allow the meat to marinate in the marinade for 2 hours minimum and then cook as required.
  • This marinade is great for the barbeque. If making ahead, store in a covered bottle or jar and keep in the fridge until required.
Advertisement