Homemade Lavender Honey

Recipe by BecR2400
READY IN: 24hrs 10mins
SERVES: 16

INGREDIENTS

Nutrition
  • 1
    cup raw clover honey
  • 24
    fresh heads lavender flowers (or 1 tablespoon dried lavender flowers)
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DIRECTIONS

  • Warm the honey in a small saucepan over low heat. Stir in the lavender. Remove from the heat, cover, and let stand at room temperature for 24 hours.
  • Warm the honey again over low heat until it is liquid enough to pour freely. Strain through a wire sieve (I place a clean paper coffee filter inside the mesh strainer), into a clean jar. Cool and cover.
  • Store in the refrigerator for up to 6 months. Serve at room temperature.
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