Lavender-Honey Ice Cream

READY IN: 26mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    large egg yolks
  • 14
    cup sugar
  • 1
    pinch salt
  • 2
    cups milk, scalded
  • 5
    tablespoons lavender honey
  • edible lavender flowers, for garnish
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DIRECTIONS

  • Beat the egg yolks stiff with the sugar and salt.
  • Add the milk in a slow, steady stream. Stir in the honey.
  • Cook the mixture lightly.
  • Cool. Chill. Freeze. Garnish.
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