Lavender-Honey Ice Cream

Submitted by Tuck Burnette

"Lavender honey, miel de Lavande, is a type of honey from Provence, that was made from bees, who primarily fed on the lavender that grows rapacious through that area of town. Edible lavender blossoms are available in some grocery stores and via the Internet."

 

• Ready In: 26mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 6 large egg yolks
• 1⁄4 cup sugar
• 1 pinch salt
• 2 cups milk, scalded
• 5 tablespoons lavender honey
• edible lavender flowers, for garnish

directions

1. Beat the egg yolks stiff with the sugar and salt.
2. Add the milk in a slow, steady stream. Stir in the honey.
3. Cook the mixture lightly.
4. Cool. Chill. Freeze. Garnish.