Greek Tahini & Honey Ice Cream
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COOKING TIME IS COOLING TIME. This is a Greek recipe for a Lenten desert. During the Lenten season, it meets the criterion of an Orthodox-Christian fasting diet – no meat or meat by-products, no eggs, no milk! According to Peter Minakis, in his popular Greek cooking blog Kalafogas, "If you love sesame Halva, you’re going to enjoy this rich dairy-free ice cream that’s easy to make and satisfying."
- Ready In:
- 6hrs 5mins
- Serves:
- Units:
ingredients
- 2 cups almond milk
- 1 tablespoon vanilla extract
- 1 cup tahini paste (ensure the tahini in the jar is mixed well before using)
- 1⁄2 cup icing sugar
- 1⁄2 cup honey
- 1 fluid ounce Amaretto (almond liqueur)
directions
- Pour all of the ingredients into a large bowl and stir well with a wooden spoon. Taste and adjust flavoring accordingly.
- Cover and refrigerate for at least 4 hours or overnight.
- Assemble your ice cream maker and pour the chilled mixture into the frozen bowl and process for 25 minutes.
- Put the ice cream into covered container and place in the freezer for at least 2 hours to set.
- Serve drizzled with honey and sprinkled lightly with sesame seeds.
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RECIPE MADE WITH LOVE BY
@Jostlori
Contributor
@Jostlori
Contributor
"COOKING TIME IS COOLING TIME. This is a Greek recipe for a Lenten desert. During the Lenten season, it meets the criterion of an Orthodox-Christian fasting diet – no meat or meat by-products, no eggs, no milk! According to Peter Minakis, in his popular Greek cooking blog Kalafogas, "If you love sesame Halva, you’re going to enjoy this rich dairy-free ice cream that’s easy to make and satisfying.""
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COOKING TIME IS COOLING TIME. This is a Greek recipe for a Lenten desert. During the Lenten season, it meets the criterion of an Orthodox-Christian fasting diet – no meat or meat by-products, no eggs, no milk! According to Peter Minakis, in his popular Greek cooking blog Kalafogas, "If you love sesame Halva, you’re going to enjoy this rich dairy-free ice cream that’s easy to make and satisfying."
