Greek Tahini & Honey Ice Cream

Recipe by Jostlori
READY IN: 6hrs 5mins
SERVES: 8-10


  • 2
    cups almond milk
  • 1
    tablespoon vanilla extract
  • 1
    cup tahini paste (ensure the tahini in the jar is mixed well before using)
  • 12
  • 12
    cup honey
  • 1
    fluid ounce Amaretto (almond liqueur)


  • Pour all of the ingredients into a large bowl and stir well with a wooden spoon. Taste and adjust flavoring accordingly.
  • Cover and refrigerate for at least 4 hours or overnight.
  • Assemble your ice cream maker and pour the chilled mixture into the frozen bowl and process for 25 minutes.
  • Put the ice cream into covered container and place in the freezer for at least 2 hours to set.
  • Serve drizzled with honey and sprinkled lightly with sesame seeds.