Coconut Cream Pie

Recipe by sugarpea
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, mix sugar, flour or cornstarch and salt; gradually stir in milk; over medium heat, cook, stirring until bubbling; cook 2 minutes; remove from heat.
  • Temper eggs by slowly adding a moderate amount of cooked mixture to them while stirring; pour back into saucepan.
  • Cook another 2 minutes, stirring constantly; remove from heat; stir in butter, vanilla and 1 cup coconut.
  • Pour into cooled pie shell and cool; top with whipped topping.
  • Place 1/3 cup coconut on baking sheet and bake at 350° until lightly toasted, 5-8 minutes; sprinkle on whipped topping.
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